best process to make tea
Black tea, a widely enjoyed beverage, undergoes a specific and intricate process of production to attain its distinctive flavor, color, and aroma. Let’s delve into a detailed and plagiarism-free explanation of how black tea is made:
here are the 6 steps
STEP 1 : withering
Withering: The first step in black tea production is withering. After the tea leaves are carefully harvested, they are spread out on trays or racks. This withering process aims to reduce the moisture content in the leaves, making them pliable and easier to handle. Withering is typically carried out indoors or in shaded areas to prevent direct sunlight exposure, which could alter the chemical composition of the leaves.
STEP 2 : rolling
Rolling: Following the withering stage, the tea leaves undergo rolling. This step involves gently rolling, twisting, or crushing the withered leaves to break down their cellular structure. Rolling can be performed using specialized machines or by hand. By breaking the leaves, the essential oils and enzymes within the tea are released, initiating oxidation. This process is vital for black tea production.
STEP 3 : oxidation
Oxidation: Once the leaves have been rolled, they are spread out and left to undergo oxidation. During this phase, the tea leaves are exposed to oxygen in the air, causing a chemical reaction. Enzymes present in the leaves interact with oxygen, leading to changes in the tea’s flavor, color, and aroma. The duration of oxidation varies depending on the desired type of black tea, ranging from a few hours to several hours. Throughout oxidation, the tea leaves undergo enzymatic changes that develop the unique characteristics of black tea.
STEP 4 : firing/drying
Firing or Drying: After the desired level of oxidation is achieved, the leaves are subjected to heat to halt the oxidation process. This crucial step is known as firing or drying. The tea leaves are typically heated in ovens, tumble dryers, or through pan-firing. The heat removes any remaining moisture from the leaves and fixes the flavors developed during oxidation. Firing also enhances the tea’s shelf life by reducing the moisture content, preventing spoilage, and maintaining its quality.
STEP 5 : sorting/grading
Sorting and Grading: Once the tea leaves are fully dried, they undergo sorting and grading. In this step, the leaves are meticulously examined and sorted based on their size, shape, and quality. This process may involve passing the leaves through sieves or using mechanical sorting machines to separate larger leaves from smaller ones. Additionally, any impurities or twigs are removed. The sorted leaves are then graded based on their quality and appearance, with higher-quality leaves commanding a premium.
STEP 6 : packaging
Packaging: The final stage of black tea production involves packaging the tea for distribution and consumption. The tea is typically packaged in various forms, including loose-leaf tea or tea bags. The packaging is designed to be airtight, ensuring the freshness, aroma, and flavor of the black tea are preserved. By carefully sealing the tea, its quality is maintained, allowing consumers to enjoy a delightful and satisfying cup of black tea.
final words
It is important to note that the precise methods and variations of black tea production can differ depending on the region, culture, and specific type of black tea being produced. Various countries and tea-growing regions have their own unique methods, traditions, and terroir influences that contribute to the diverse world of black tea.
O we forgot to tell you:
- This is the Fine Standard Assam Tea Leaves Blended With Flavors of your choice.
- These contain no Insect Infestation or Mould
- No Artificial Sweetening Agents are added
- No Added Coloring Matter is added
- To Make it light flavored, mix it with your regular Tea Leaves.
- So go on and Relish the Exquisite taste of the Chai crafted for India
- Unique Taste : Only available in brand TeBoozing
Some More things about us:
- These flavours are brought to you by ATAW Worldwide with an emerging brand in Flavoured beverages TeBoozing.
- We have our FSSAI certificate ( please check images)
- We have a packet size from 50 grams to 1 kg. We also have a sample kit available for you to taste all our flavours.
- Packed and Marketed by : Girish Chaudhary & Sons ( HUF) , 112 C , Phase 1 , Focal Point , Urban Estate , Ludhiana -141010 , India
- You can always send your feedback at [email protected]